Tender For License To Manage On-Board Catering and Other Services In Indian Railways

IRCTC invites tender (Two packets - technical bid and financial bid) for award of license to provide catering and other on-board services (cleanliness, supply of bed roll kit etc.) in the following trains from reputed organizations engaged in catering/hospitality business in India.

• Gorakhpur-Trivendrum, Raptisagar Express, Gorakhpur-Secundrabad Express, Gorakhpur-Bangalore Express
• Bandra Terminus-Gorakhpur & Bandra Terminus-Muzaffarpur Avadh Express
• Amritsar-Hardwar, Janshatabdi Express
• Yesvantpur-Ajmer, Garib Nawaz Express
• Chennai Central-New Delhi, Grand Trunk Express
• Howrah-New Delhi, Poorva Express
  
• Trivendrum Central-Veraval Express
• Howrah- Chennai Central, Coromandal Express
• Mumbai CST-Howrah Mail

Citeria:

1. Must be an invidual or a reputed firm/company duly incorporated/registered for catering/hospitality business for handling food and beverages in India.
   
2. Must have a minimum of five years of experience in the field of catering/hospitality business.
3. Must have minimum Rs. 3.00 crore per annum annual turnover in catering/hospitality and F&B services related business of last completed financial year.
   
4. Should have sufficient number of qualified personnel with at least three years diploma from a recognized catering institution in food and hospitality (Hotel Management) in its regular employment.
5. Should have catering establishments/base kitchens with modern equipment and gadgets.
6. Should be an income-tax payer.

Tender document: Rs 1,000/- for each train (Rs 50/- extra by post) through cash or demand draft favoring IRCTC Ltd., payable at new Delhi.

Sale of tender from: 03 Nov. 2006 to 24 Nov. 2006 (up to 15:00hrs).
Last Date / Time for submission of tender document: 27 Nov. 2006 (up to 12:00 hrs).

Source: IRCTC